Lal Mirch ka Aachar

Ingredients

•             500g large Red Chillies

•             6 tbsp Mustard powder

•             5-6 tbsp Salt

•             2 tbsp Cumin seeds

•             2 tbsp Raw mango powder

•             1 tbsp Fennel seeds

•             1 tbsp Mustard seeds

•             1/2 tsp Hing

•             Juice of 3 Lemon

•             1 cup Mustard Oil

Steps

1.            Wash chillies properly and dry them. Cut in length wise or side wise. Scoop the seeds out.

2.            Heat a pan, dry roast red chillies, cumingseeds, fennel seeds, mustard seeds. Remove from heat and grind into powder.

3.            Remove from heat and pound into a fine powder.

4.            Add salt, amchur, lemon juice and mustard powder to this to make a paste

5.            Stuff each chilli with this paste.

6.            Heat mustard oil till smoky. Remove from heat and add hing.

7.            Now stuff the chillies in jars and add oil to it till 1/4 head space.

8.            Keep it near a window for a week or two and enjoy.