Home Made
Samosas
Ingredients
For the
covering
Maida 250 gms
Oil 75 gms
Ajwain 1 tsp
Salt 1 tsp
For the
stuffing
Boiled
potatoes 6
Peas 10-15
Green
chillies 5-7 chopped
Fresh Green
Coriender 50 gm
Cheese
cubes 50 gm
Cashews roasted 10-15
Ginger
julienne 5-7
Dry roasted
masalas and coarsely grinded --
cinnamon, cloves, black pepper and Saabat dhaniya
Salt as per
taste
Amchoor
powder 1 tsp
Red
chillipowder 1-2 tsp
Dhaniya
Powder 1 tsp
Saunf powder
1 tsp
Method
For the
covering
Sieve the
maida and add salt, ajwain and oil and mix it well
Then add
water and make a tight dough
Be careful
while adding water, it has to be a tight dough, the loose dough may spoil your
covering .
Keep it
aside for 30 minutes.
For the
filling
Peel the
boil potaoes and mash them with hand, it need not be very fine but should have
some big pieces of potatoes
Keep a wok
on Burner and add some oil, when it heats a little add the coarsely grinded
masalas
Add peas
and chillies and cashews
Then add
all the dry masalas
Add paneer
cubes and potatoes and very lightly turn the potatoes so that they mix well
Filling is
ready, let it cool
Now Make
small balls of the kneaded dough and roll it like chapattis
Cut it into
two equal parts
Pick one
section and make a cone of it, fill in the masala and the join the open ends
firmly
Heat oil in
a wok for deep frying
The oil
should not be neither too hot or cool, deep fry the samosas on medium flame
turning them.
Serve hot
with Green chutney or Inli chutney or Kethup and even curd,
Enjoy the
zaikalicious samosas.
You can
also add raisins in the filling as per your choice.
