Thandai Kulfi

Thandai Kulfi is very apt for any occassion, the most trusted Dessert of India where there is no denying the fact that it was the most popular sweet dish in olden days and even today people crave for it in weddings, in parties.

No doubt the old cities are still running their age old kulfi shops in the four walls of cities like Delhi, Jaipur, Indore,Agra and in every corner of India.

So this Rakhi to offer the best Kulfi I have come up with a new exotic Rose Thandai Kulfi.

This will be a very traditional yet mouth watering dessert for your Rakhi get together.















Ingredients Required are

• 2 lt full creme milk
• Thandai Powder or Syrup 150 ml
• Sugar 100 gm
• Rose Petals Red

Method

• Boil the milk and it reduce to half of it's quantity and continuously stir it  after every 3- 4 minutes
• Add sugar and again boil for few minutes
• The add Thandai syrup and red rose petals
• Mix it well and keep it to cool down
• Fill it in moulds and let it freeze for 9-10 hours.
• Decorate with chopped pistachio and rose petals.