Thursday 28 April 2011

Badam kesar Kulfi

This Summer you can serve a cool desert your your family with Badam Kesar kulfi.

Ingredients:
  • Milk 1L
  • Almonds (Badam) 12-15 Powdered
  • Sugar 200 gms
  • Saffron (Kesar) 5-6 strings
Method:

  • Boil the milk and stir it continously till it is reduced to half
  • Add saffron, almonds
  • Cook for 5 minutes
  • Add sugar
  • Keep on simmer for 5 miutes
  • Let it cool down
  • Fill it in Kulfi moulds and keep in freezer
Serve with sprinkling Almond Flakes.

2 comments:

David Franklin said...
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Unknown said...
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