Wednesday, 4 April 2018

Flavoured Frozen Youghurts Recipe

 Flavoured Frozen youghurts

All natural ingredients, no sugar and the taste is heavenly.

The healthy option for kids breakfast, evening snacks aor any time munching desert, these flavourful yoghurts are a recipe to be noted down and prepared everytime you need something cool.


What you need to have:

  • Thick curd 3 cups
  • Honey 2 tsp
  • Vanilla 1 tsp
  • Frozen syawberry 4-5
  • Frozen mango 1 diced
  • Frozen starwberry 3-4
  • Oreo biscuits

 For the First Recipe Mango Cherry Flavour

  • In a mixer add 1 cup curd, mango, honey and churn a little
  • Add cherries and churn just once
  • Its ready, pour in a glass and keep in deep freezer for 30 mins
  • Garnish and enjoy


 For the Second Flavour Oreo

  • In a mixer add curd and oreo biscuits and churn
  • Its ready
  • Pour in Glass and freeze for 30 mins
  • Garnish and serve



For the Fourth Flavour Strawberry


  • In a mixer add curd 1 cup, frozen starberries, honey 1 tsp, vanilla essence 1 tsp and churn
  • Keep in freezer 30 mins
  • Ready to eat

Tuesday, 3 April 2018

How to make Tandoori aloo

Tandoori Aloo Recipe

Ingredients:


  • Small potatoes 10-11
  • Roasted Besan 1/2 cup
  • Thick Curd 1 cup
  • Mustard oil 1/4 cup
  • Haldi powder 1 tsp
  • Salt 1 1/2 tsp
  • Black salt  1/2 tsp
  • Roasted jeera Pwd 1/2 tsp
  • Chaat masala 1/2 tsp
  • Dhaniya pwd 1/2 tsp
  • Ginger Garlic Paste 1/2 tsp
  • Few drops Red food colour
  • Fresh Lemon
  • 1 Green Chilli
  • 1 Onion Rings
  • Green Chutney (optional)

What you need to do:
  • Peel the potatoes and para boil them, it will take 5-7 minutes, keep aside
  • In a big bowl add curd, besan, all spices
  • Add the cooled potatoes in it
  • Let them marinate for 30 minutes
  • Pierce the poatoes in skewers
  • Bake them in oven or gas tandoor or pan
  • Serve hot
To watch video of Recipe Click here;




Sunday, 1 April 2018

Chocolaty Easter Eggs Nest


Chocolaty Easter Eggs Nest

Nothing better than making an Easters eggs and nest woth bunny sprinklers and celecrating the festival. my kids are always looking for an opportunity to get into the kitchen and come out with something never done before.

So lets get creative with this recipe and be a kid with kids.
Yummy chocolaty nest with oreo and nutella eggs, lets get going.

Ingredients required:

  • Oreo biscuits 10 (chuened in mixer)
  • Nutella 2 tbsp
  • Dark Compound chocolate 200 gms (melted)
  • Bunny sprinklers



What you need to do:
  • In a double boiler melt the chocolate
  • Let it come to room temperture and the fill in piping bag
  • Take a bowl and turn it upside down, place a parchment paper on it
  • Now spread th the melted chocolate on it giving shape of the nest
  • Keep it in freezer to set
  • After 20 minutes demould it
  • In a bowl add churned oreo biscuits and add nutella, make a dough
  • Make balls out of ut and give egg shape
  • Place these eggs in the chocolate nest
  • Decorate with icing creme and bunny sprinklers
  • Serve cool

Saturday, 31 March 2018

Peanut butter cookies is a kids play

Peanut Butter cookies Recipe

These peanut butter cookies are all time favourite,if you are sipping your morning coffee or evning tea its a perfect partner and for kids its any time munching delight.

The best part that I want to share is that these cookies are baked by my daughter, 12 yrs, who did everything from arranging ingredients to baking them, so it is as simple as that.

So lets begin this childs play.

Ingredients required:

  • Maida/all purpose flour  1 1/4 cup
  • Peanut Butter 1/2 cup
  • Butter 80 gms
  • Brown sugar 1/3 cup powdered
  • Castor sugar 1/2 cup
  • Baking soda 1/4 tsp
  • Baking Powder 1/2 tsp
  • Choco chips 2 tbsp
  • Milk little
What you need to do:

  • In a bowl add both butters, both sugars, ad beat will till light and fluffy with hand whisk
  • In another bowl add maida, baking powder and baking soda and mix well
  • Now add both the ingredients and make a dough
  • Add chocochips 
  • Add little milk as per requirement to make a perfect dough
  • Keep the dough in fridge for 15 mins
  • Now make balls and line on baking tray with parchment paper
  • Make marks with fork in criss cross manner
  • Keep space in between as they will spread
  • Bake in a preheated oven at 180 deg for 20 mins
  • let them cool on wired rack
  • Serve as and when you want
These cookies recipe is gonna take you in a flavourful world of taste and aroma.

Wednesday, 28 March 2018

How to make delicious Nankatai at home

Nankatai Recipe

I can't resist the smell and taste of this soft and sweet cookies of India. They are so mouth watering and so smooth textured they just melt in your mouth.

This cookie can be found in small towns and villages lying on the wooden thela and no one even the grown ups can resist picking up few for themselves.

I always thought it's really difficult to make nankatais as they may get hard or doesnt taste the way they are, but in my first go I was a lucky go happy person and can pat my back with a broad smile and haappiness, cant wait to post this recipe on my blog.

The ingredients are too simple, easily available at home, all you need is a kickstart to bake them and serve them, without consuming a lot of time.

So simply the ingredients are


  • 1 cup maida
  • 1/2 cup besan (gram flour)
  • 2 1/2 tbsp suji
  • 1/2 cup powdered sugar
  • 1/2 cup desi ghee
  • 1/4 tsp powdered cardamom
  • 1/4 tsp chopped pistachio
What you need to do is

  • In a bowl add maida, suji, besan,powdered sugar, mix well with hands
  • add ghee and knead like a soft dough
  • keep in fridge for 20 mins
  • make small balls and press with thumb in the center
  • sprinkle cardamom powder and pistachio in center
  • line them on a baking tray with parchment paper
  • bake at 180 feg in preheated oven for 25 mins or you see well baked
  • Cool the on wired rack and serve
So the best cookies on earth are on your platter, dont wait just grab and enjoy the delicacy


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